One Spring event I always anticipate is the annual
Wine and Food Festival at National Harbor, now in its 7th year - held May 3rd & 4th. The reason: always a wide selection of wine, beer, spirits, cigars, fresh food (oysters), as well as numerous cooking demonstrations and food. Lots of food. There will be also be plenty of wine, beer, & spirits options (over 150) including local options from
Boordy Vineyards,
The Winery at Olney,
Detour Vineyard and Winery,
Fenwick Wine Cellars,
Far Eastern Shore Winery,
Harvest Ridge Winery,
Fordham Brewing Company,
Heavy Seas Brewing Company,
Bold Rock Cidery,
Devils Backbone Brewing Company, and
Starr Hill Brewing. And the night before the festival, on May 2nd, the Old Hickory Steakhouse is hosting a wine dinner featuring
Barboursville Vineyards. On Sunday I am looking forward to Theo Rutherford - Craft Whiskey Specialist for Beam Global presentation, but over the course of the weekend there will be presentations from Shannon Shaffer, Executive Chef, Design Cuisine; Michael Schlow; Victor Albisu - Del Campo & Taco Bamba; Scott Drewno - The Source by Wolfgang Puck; Chef Bryan Voltaggio - Volt | Lunchbox | Family Meal | Range; Chef Rahman “Rock” Harper; and Mike Isabella - Graffiato, Washington D.C.. Here's the promotional video from
Drink.Eat.Relax:
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